outside it’s dark and it seems the sun likes to hide all day. so i decided to make some soul food this morning. yeast dough allways works. this time i made reformationsbrötchen (reformation buns). in leipzig you got them in every bakery the days around reformation day (yesterday). one thing i miss next to a surprisingly large number of other things.
so even if mine look like something out of a horror movie (the strawberry jam decided to leak out) they are just perfect. what about your soul food?
all the best to you